 Bakery provides the settlement with a fresh bread slightly increasing the population growth, happiness and trade of the region.
During the Middle ages, it was common for each landlord to have a bakery, which was actually more of a public oven. Housewives would bring dough that they had prepared to the baker, who would use the oven to bake it into bread. As time went on, bakers began to bake their own goods, creating numerous tricks. For example, some bakers had trap doors that would allow a small boy to pinch off a bit of the dough to later sell off as his own. This practice eventually lead to a regulation known as the Assize of Bread and Ale, which provided harsh punishments for bakers who were caught cheating. In response, bakers commonly threw in an extra loaf of bread |
Saltern
